Last night, post errands, i ended up having a lovely impromptu evening with friends at the newly opened battery park wine bar in the detroit shoreway neighborhood.
this having been my second visit i knew what to expect in the great decor, delicious wine and wonderful and attentive service - but this time i came with an appetite and just in time for happy hour.
battery park wine bar, or BPWB as i'm beginning to call it for short, has a great happy hour for people who don't necessarily get out of work at 5pm. their happy hour goes from 3pm to 7:30pm and you can get $4 heavy poured glasses of wine, $3 beer specials and $2 off all appetizers which are more like meals in my humble opinion.
as seanski and i bellied up to the bar we had made it just in time for happy hour and we took full advantage of the $2 off appetizers by ordering a lot of food and thanks to chef dimitris ragousis and sous chef paul demelto it was a whole lot of delicious food.
the y.o.l.o. (you only live once) salad (only $4 during HH!)- greens, candied pecans, golden raisins and a grappa vinaigrette was so light and refreshing and quite honestly i've never tasted anything like it - i'm officially a grappa vinaigrette fan now.
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I agree, it's wonderful. Stopped for a bite before the event on sat (don't know how I missed you, but we left a bit early) and had the lamb flatbread, lamb sliders, pomme frites and squash lasagna. To die for :)
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